Bozal Cuixe is made with wild maguey Cuixe in San Luis Amatlan, Oaxaca. Due to the unusual structure of this agave, and it containing a firmer piña, the Cuixe can be difficult to harvest and to work with in general.  This mezcal has intense citrus aromas and strong minerality. It’s rather dry on the palate with notes of rich tropical fruit.